Level 3 Award in Food Allergen Management for Caterers

The HABC Level 3 Award in Food Allergen Management for Caterers course is a one day course that will allow candidates to

– Understand the different roles in ensuring that food ingredients and allergens are
effectively managed;
– Understand the characteristics of food allergies and food intolerances;
– Understand procedures relating to the accurate communication of ingredient
information, from supplier to consumer;
– Understand hygiene considerations with regard to allergen and ingredient control;
and
– Understand procedures relating to the control of contamination and cross-contamination of allergenic ingredients.

Suitable for: The one day Level 3 course is aimed at owners, head chefs, managers, supervisors and chefs but also food handlers serving and preparing open foods.

Length of course: this course is a one day course. Before the course there is a short pre-course quiz to complete. It is assessed by a workbook that is completed on the day of the course.

Accredited by: HABC

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Syllabus

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