Level 3 Award in Supervising Food Safety in Retail

This course is available in Catering or Manufacturing

This course has replaced the old “intermediate food hygiene certificate” and is a supervisory level qualification covering the role of a supervisor in a food business, food safety hazards, HACCP, food poisoning investigations, microbiology, food preservation, personal hygiene, cleaning, pests, and food safety legislation.

Are your team adequately trained on food allergen management? New regulations in force from December 2014 change the way Allergens are managed in food businesses. We now offer a non accredited Allergen Awareness course and the HABC Level 3 Award in Food Allergen Management course. Click here for more details

Suitable for: supervisors in a food business. Candidates include bakery managers, counter managers, department managers, assisstant managers.

We also offer Allergen AwarenessLevel 1 Award in Food Safety Awareness in Retail, Level 2 Award in Food Safety in Retail, Level 2 Award in HACCP, Level 3 Award in Food Allergen Management for CaterersLevel 4 Award in Food Safety

Length of course: 3 days (18 hours tuition & 2 hour multiple choice exam). Or, you can choose to do this course by distance learning; candidates complete a workbook in their own time, followed by a shortened course (2 days) and the exam. Click below for more details

Click here for Distance Learning

 

 

Accredited by: HABC (CIEH if requested)

Please click here for prices, or if you complete our booking enquiry form we will provide you with a quote for your training within 24 hours.

 

Syllabus

Click here to view the syllabus for this course
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