Level 2 Award in HACCP in Catering

This Level 2 Award in HACCP course is also available for Manufacturing

Previously known as “foundation haccp”, this Level 2 Award in HACCP qualification gives employees an understanding of what HACCP is, why it is important, the stages in setting up a HACCP based system, and a food handlers role in the HACCP system

Are your team adequately trained on food allergen management? New regulations in force from December 2014 change the way Allergens are managed in food business. We now offer a non accredited Allergen Awareness course and the HABC Level 3 Award in Food Allergen Management course. Click here for more details

Level 2 Award in HACCP in Catering

Suitable for:  those involved in the implementation and maintenance of HACCP-based systems, new & existing members of HACCP teams

We also offer Level 3 Award in HACCP in Catering, Level 2 Award in Food Safety in Catering, Level 1 Award in Food Safety Awareness in Catering, Level 3 Award in Supervising Food Safety in Catering, Allergen Awareness and Level 3 Award in Food Allergen Management for Caterers

Length of course: One Day (6 hours tuition + 1 hour multiple choice exam)

Accredited by: HABC (CIEH if requested)

Please click here for prices, or if you complete our booking enquiry form we will provide you with a quote for your training within 24 hours.

Syllabus

Click here to view the syllabus for this course
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