Level 2 Award in HACCP in Manufacturing

This Level 2 Award in HACCP course is also available for Catering

Previously known as “foundation haccp”, this Level 2 Award in HACCP qualification gives employees an understanding of what HACCP is, why it is important, the stages in setting up a HACCP based system, and a food handlers role in the HACCP system

Do your employees have a good understanding of how to deal with food allergies in your business? We now offer an Allergy Awareness course, a 3 hour non accredited course covering common food allergens & reactions, how to prevent allergenic contamination, and communicating food allergens to customers; click here for more information

 

Level 2 Award in HACCP in Manufacturing

Suitable for:  those involved in the implementation and maintenance of HACCP-based systems, people monitoring ccp`s, new & existing members of HACCP teams

We also offer Level 2 Award in Food Safety in Manufacturing, Level 3 Award in Supervising Food Safety in Manufacturing, Level 1 Award in Induction to Food Safety in Manufacturing

Length of course: One Day (6 hours tuition + 1 hour multiple choice exam)

Accredited by: HABC

Please click here for prices, or if you complete our booking enquiry form we will provide you with a quote for your training within 24 hours.

Syllabus

Click here to view the syllabus for this course
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