Food Safety Audits

Food Safety Audits, SFBB Help, improve your Hygiene Rating!

Whether it is a one-off “kitchen check” / food safety audit, or any other advice, please get in touch to discuss your specific needs. We offer, amongst other things:

  • Help and advice with setting up the Food Standards Agency`s Safer Food Better Business Pack (SFBB)
  • Help improving your Food Hygiene Rating!
  • The design and implementation of a HACCP based food safety management system
  • Quarterly / 6 monthly food safety audits
  • A one-off review of your Food Safety Management System
  • Training your staff on an internal HACCP course, specific to your HACCP system
  • A one-off  food safety audit of the kitchen, to give you an honest opinion of area`s with room for improvement, and a suggested action plan
  • Help correcting any issues arising from your food hygiene inspections








We can offer you a set price for a yearly service, including:

  • An intial pre audit of your premises & existing documentation
  • An initial meeting to discuss your requirements so we can provide you with the assistance you require, without paying for services you do not require
  • 2 Food Safety audits per year, with a follow up meeting to discuss the findings and agree an action plan
  • A yearly review of your current food safety management systems
  • An on-call service, to deal with any food hygiene related issues on your behalf (issues that require on site visits would incur a small additional cost to cover time at the premises, although most issues can normally be dealt with over the phone or by email)
  •  Two 6 monthly HACCP update training sessions for your staff (1 or 2 hours maximum, at a time to suit you, to minimize disruption to your business), to introduce haccp to your new employees, and keep your existing employees up to date

This is a free package for a small / medium caterer (pub, restaurant, takeaway, school, etc) – (SFBB – Safer Food Better Business), however we will discuss your requirements and agree the services to be provided that will benefit you the most.

Food Quality & Profit Margin Guidance

With a strong background in kitchen management, we also offer guidance on food wastage, profit margins & portion control, kitchen layout & speed of service, without cutting corners. We can work with you and help you:

  • reduce food wastage
  • improve portion control & consistancy
  • improve food quality
  • improve speed of service during peak periods

If this would be of use, we can arrange to come to your premises to discuss your requirements, at no cost to yourselves.

Get in touch now