Latest News

December 1, 2017Freelance food safety and HACCP trainers needed in Kent and London

I am looking for freelance HABC registered tutors who are able to deliver food safety and HACCP courses for catering and manufacturing businesses in Kent and London. Please contact me if this is something you’d be interested in, or please pass on my details if you know if anyone that this may interest. 07787434133

March 8, 2017Latest Food Safety News

Check out our latest newsletter with several offers for discounted training and food safety audits: Kent Food Safety Newsletter

March 8, 2017Should it be mandatory to display food hygiene ratings

Check it out blog which looks at whether food hygiene ratings should have to be displayed: Food hygiene ratings blog

February 10, 2017Food safety prosecution

Check out the recent prosecution of a food business: even their food safety folder is rank!

January 7, 2015Food Safety Blog

Check out my latest blog on food hygiene training, revisiting the subject of whether on-line food hygiene training is to an adequate level, when compared to classroom based / face to face training: David Axtell`s Blog

November 27, 20146% of chickens on sale have Campylobacter on the packaging

The Food Standards Agency have released their latest survey on Campylobacter in retail. The results show that: 6% chickens have Campylobacter on their packaging and 70% chickens on sale in retail premises showed the presence of Campylobacter Check out the survey here

November 17, 2014FSA avian flu advice

The Food Standards Agency have reiterated there current advice that avian flu is not a significant food safety risk:

October 18, 2014Autumn Newsletter 2014

Check out our latest newletter, including an offer on the HABC Level 3 Award in Food Allergen Management for Caterers and the food business that was prosecuted for 21 food hygiene offences! Autumn Newsletter 2014

October 18, 2014Food Allergen Management

From December 2014, the Food Information Regulations 2013 are in force. There is a requirement that food businesses, including catering and retail businesses handling open food, provide information to customers on the ingredients in the food that they serve. Specifically, businesses need to have a procedure in place to ensure that customers receive the correct […]

June 9, 2014Check out our summer newsletter for a great offer

With a little bit of forward planning you could save a lot of money off your training. Our current offer gives you £50.00 off every course you book to run between September 30th 2014 and March 30th 2015! Must be booked by 31st August 2014. Ford Training Summer Newsletter 2014 see website for t & […]