Level 3 Award in Supervising Food Safety in Manufacturing

This Level 3 Award In Supervising Food Safety course is also available for Catering and Retail

If you do the Level 3 Award in Supervising Food Safety with us, we will offer you a refresher course after 3 years at a discounted rate, see offers for details.

This course has replaced the old “intermediate food hygiene certificate” and is a supervisory level qualification covering the role of a supervisor in a food business, food safety hazards, HACCP, food poisoning investigations, microbiology, food preservation, personal hygiene, cleaning, pests, and food safety legislation.

Are your team adequately trained on food allergen management? New regulations in force from December 2014 change the way Allergens are managed in food businesses. We now offer a non accredited Allergen Awareness course and the HABC Level 3 Award in Food Allergen Management course. Click here for more details

Level 3 Award in Supervising Food Safety

Suitable for: supervisors in a food business. Candidates include qa`s, production supervisors, heads of department, maintenance supervisors/managers,  HACCP team members etc.

Done this course before? We also offer a refresher course, click here for more details

We also offer Allergen AwarenessLevel 1 Award in Induction to Food Safety in Manufacturing, Level 2 Award in Food Safety in ManufacturingLevel 2 Award in HACCP in Manufacturing, Level 3 Award in Food Allergen Management for Caterers, Level 4 Award in Food Safety

Length of course: 3 days (18 hours tuition & 2 hour multiple choice exam). Or, you can choose to do this course by distance learning; candidates complete a workbook in their own time, followed by a shortened course (2 days) and the exam. Click below for more details

 Click here for Distance Learning


Accredited by: HABC (CIEH if requested)

Please click here for prices, or if you complete our booking enquiry form we will provide you with a quote for your training within 24 hours.



Click here to view the syllabus for this course
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