Level 3 Award in HACCP in Catering

This Level 3 Award in HACCP is an intermediate level haccp qualification, providing candidates with an In-depth knowledge of the principles of HACCP and food safety management tools, an understanding of  the controls needed to protect the safety of food, an understanding of how tools such as Safer Food Better Business can assist caterers to comply with the new regulations, and assisting in your ability to implement a food safety management system based on HACCP principles

Are your team adequately trained on food allergen management? New regulations in force from December 2014 change the way Allergens are managed in food business. We now offer a non accredited Allergen Awareness course and the HABC Level 3 Award in Food Allergen Management course. Click here for more details

Level 3 Award in HACCP in Catering

 Suitable for: Business owners, managers and supervisors of small and medium-sized catering and hospitality businesses.

HACCP Remote Training -Qualify from home

We can now offer Level 2 and Level 3 food safety qualifications remotely using Zoom Live training sessions and Highfield Qualifications remote invigilation app. In-house group zoom sessions can be arranged at a time to suit you. Qualify from the comfort of your own home, wherever you are. Click here for details

We also offer Level 3 Award in Supervising Food Safety in Catering, Level 3 Award in Food Allergen Management for CaterersLevel 4 Award in Managing Food Safety in Catering, Level 2 Award in HACCP in Catering, Level 2 Award in Food Safety in Catering, Level 1 Award in Food Safety Awareness in Catering, and Allergen Awareness

Length of course: Total course hours = 20. Only 1 day is spent on site, with the remainder of the time being used completing the assignment (a haccp based assignment). Please see candidate guidelines for details of the assignment. A tutor is available by email or phone whilst you complete the assignment. Approx time to complete the assisgnment is 13 hours.

Accredited by:HABC

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Click here to view the syllabus for this course
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