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In-house accredited Manual Handling TrainingKent Food Safety

Level 2 Award in Principles of Manual Handling

This in-house manual handling accredited training course introduces candidates to the hazards and risks involved in manual handling and outlines what to expect from a manual handling assessment. It will enable employees to perform safer manual handling tasks in the workplace, reducing the potential for injuries in the workplace.

Suitable for: All employees who perform any manual handling duties; ie, handle materials, boxes, mail and packages, including catering, manufacturing / warehouse, retail and office workers

Length of course: Half Day (3 hours+ 30 minute multiple choice exam)

Accredited by: CIEH

Please click here for prices for Manual Handling, or if you complete our booking enquiry form we will provide you with a quote for your Manual Handling training within 24 hours


Click here to view the syllabus for this course
Booking Enquiry Form